KETTY DELIGHTS is a wedding and event planner and designer company that specializes in logistical challenges and perfectly curated details, ensuring that each client is truly able to enjoy not just their event day, but the entire event process.
OWNER, PRINCIPAL PLANNER & DESIGNER
Meet our lead Designer & Planner, Ketty Contreras. Also, CEO and founder of KETTY DELIGHTS LLC.
Ketty has been Planning, Designing and Producing events since 2009.
Although Ketty graduated from management and hospitality/Culinary Arts, she made a decision to explore her creative side and expand her passion as a wedding designer.
She is constantly evolving and striving to create unforgettable experiences no matter the occasion.
Eleonora Carrasco was born on April 29th. Eleonora makes sure all of your inquiries are responded on time and She is also the face behind the scheduling system, phone conferences, website, publications, shop orders, and full management of social media contents. Although Eleonora is been working with Ketty Delights for only a few months, she looks forward to being part of the team for a long time.
"If you're gonna do something, do it right"
Sammy Anthony Reyes
Chef Sammy is a travel documentarian who starred focusing on the exploration of international culture, cuisine, and the human condition in the early 90’ . Sammy A Reyes culinary Arts passion began in Italy (1992) at Education Scuola Alberghiera San Benedetto del Tronto, followed by The (NYRS) New York Restaurant School, we’re healthy specialized in international cuisine.
He’s creative and delicious dishes have allowed him to expand his horizons into some of the most extravagant kitchens in Italy as well as USA.
After graduating from Culinary Arts in 1998 he proceeded to work at the Hôtel Plaza athèené,
Surf club, Mercer kitchen, Hotel Europa (Italy), Tony lips restaurant , Patricias Restaurants.
He’s expertise in gourmet dishes, have also allowed him to work for several celebrities private events
He's also worked at The mark Hôtel, Cascina Italian Restaurant, La locanda Italian Restaurant and Currently, Executive chef Patricias of Massapuequa
Chef Alex Toribio was born in Santo Domingo, capital of the Dominican Republic. With a family base of hard work and overcoming, I emigrated to New York City in 2009, with nothing but his dreams.
In 2009 he began working at Restaurant Associates as a runner, this opens the door for him to explore new horizons, reaching each position within the kitchen until he became the first cook and that's when he started his career to the top. Over a four-year period, he positioned himself as Sous Chef in one of the restaurants of the Restaurant Associates, this being the first step to the top.
With the knowledge acquired in these early years in the culinary structure, he decided to go out in search of new styles working in many restaurants in New York City, that is where I arrive in Sodexo in 2016 and he became Executive Chef. This step opens the doors to a culinary world without limits, where food goes beyond simple food and becomes the art of exploring the senses and an essential part of his life.
In 2016, together with Chef Ketty, they began to innovate a new concept for private events in the tri-state area, as a result, an extraordinary culinary experience to their customers, with their culinary experiences.
In 2018 he started as Executive Chef the Federal Bank of New York up today.