There's an old saying that goes, "The way to a guest's heart is through their stomach". Yes we know what you're thinking "It's a man's heart" but let's change the context a little bit. Because this is important as we do not want "hangry" guests.
This usually happens when we have a long wedding and guests get hungry, but there is a perfect solution for that!
But what are they? They are meant to compliment an entrée and is generally a small-portioned fist course of a multi-course meal. They are meant to whet the appetite before the main course.
Ceviche de camarones, mini crab cakes, mini mariscada… all of them sound mouth watering right?
There's hundreds of options, you get to choose between lots of different flavors
It's important to keep them bite-sized. They will be more appealing as well as easier for your guests to eat.
Your caterer can help you choose the best option for you, so that you make your guests invited, trust me, they'll never forget that feeling.